I’ve got a fever, and the only prescription is … more hops! Not for the feint of heart or if your plan is to hop on one leg all night because this one will put you in your place. This one will put hops on your tastebuds permanently with tropical notes balanced out with malty hints, leaving a bitter bite that leans on your palette.
Ingredients: Water, malts, hops and yeast.
Pairings: Pasta, spicy food, cheese, burgers, salad, grilled meat.
Glass: American pint.